Aflatoxicosis in Poultry .. Cause,Signs and Control

Clinical Cases:

Aflatoxicosis

Definition: Diseased condition resulted from ingestion of Contaminated food with Aflatoxin.

Characterized by:

  • High mortality rate
  • Retardation in growth

Cause:

- Aflatoxins: Potent chemical metabolites produced by certain toxogenic fungi (Aspergillus FlavusAspergillus parasiticus) under certain conditions include:

  • Moisture content 14% or more in feed
  • Temperature ranged from 20-30
  • High relative humidity
  • Bad storage condition

- Aflatoxins have four types (B1 – B2 – G1 – G2) B1 is the most toxigenic and carcinogenicز

Signs: Depend on (Dose – Species – Age – Duration of exposure )

Signs of Acute form:

  • High mortality
  • Retardation of growth
  • Diarrhea containing undigested feed particles
  • Paleness in comb and wattles
  • Decrease egg production
  • Decrease fertility and hatchability
  • Nervous manifestation include (Ataxia – Staggering  gait – Opisotinous – Paralysis – Death with retracted head)

Signs of Chronic form:

  • Retardation of growth
  • Severe anemia
  • Distended abdomen (Ascites)
  • Diarrhea
  • Low mortality
  • Prolonged course

Control:

- No actual treatment of toxicated bird

- Supported treatment is essential procedure for control of Aflatoxicosis to increase vitality affected bird and reduce severity of lesions and this carried out by:

  • Supply massive dose of Multivitamins (Vit. E – Vit. K – Vit. A – Selenium)
  • Minerals as Calcium and Phosphorus to reduce fragility of bones
  • Diuritics as Potassium Citrate to reduce renal dysfunction
  • Liver stimulant as Heparenol to activate liver function
  • Lipotrophic agent to mobilize and remove fat from liver in case of fatty liver
  • Some antibiotics to reduce and suppress 2rd infection complications
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